Bruschetta Chickpea Chili

Name: Bruschetta Chickpea Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 avocado, chopped; 454 grams can chickpeas (garbanzo beans), rinsed; 59 milliliters chopped cilantro; 1 teaspoon olive oil; 1 poblano chile, quartered, seeded; 283 grams can RO*TEL Diced Tomatoes & Green Chilies, undrained; 454 grams tomatillos , husked, cored; 794 grams cans each) vegetable broth; 283 grams 1-1/2 pkg. each) BOCA Bruschetta Tomato Basil Parmesan Veggie Patties (6 patties)

You can never have too many soup recipes, so give Bruschetta Chickpea Chili a try. This dairy free and vegetarian recipe serves 8. One portion of this dish contains about 10g of protein, 8g of fat, and a total of 190 calories. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up avocado, poblano chile, tomatillos, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Lemony Chickpea Bruschetta, Chickpean and Octopus Bruschetta, and Dinner Tonight: Chickpea Bruschetta.

Instructions

Heat broiler.

Equipment you will use

Broiler

Place tomatillos and chiles in shallow pan; brush with oil. Broil, 6 inches from heat, 15 min. or until blackened. Meanwhile, cook patties as directed on package. Chop coarsely.

Ingredients you will need

Tomatillos