Brown Sugar-Glazed Salmon

Name: Brown Sugar-Glazed Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 4 teaspoons dijon mustard; 0 teaspoons pepper; 1 Tbsp reduced sodium soy sauce; 1 teaspoon rice wine vinegar; 454 grams salmon fillet; 0 teaspoons salt

Brown Sugar-Glazed Salmon might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. One serving contains 201 calories, 23g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up salt, rice wine vinegar, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

3Tbsps

brown sugar 4teaspoons

dijon mustard 0teaspoons

pepper 1Tbsp

reduced sodium soy sauce 1teaspoon

rice wine vinegar 454grams

salmon fillet 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.