Broiled Oysters with Garlic Breadcrumbs
This pescatarian recipe serves 12. One serving contains 27 calories, 0g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of oysters, pernod, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat.
Mix in garlic and Pernod, if desired.
Pour butter mixture over breadcrumbs; stir to combine.
Place oysters in their shells on large rimmed baking sheet.
Sprinkle breadcrumb mixture over. Broil until crumbs are golden, about 3 minutes.
Transfer oysters in shells to plates.