Broccolini with Italian Herb Oil

Name: Broccolini with Italian Herb Oil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon anchovy paste; 680 grams Broccolini, tough ends trimmed; 79 milliliters coarsely chopped flat-leaf parsley; 1 small garlic clove, smashed; 4 servings Accompaniment: lemon wedges; 79 milliliters olive oil; 1 Tbsp coarsely chopped oregano

The recipe Broccolini with Italian Herb Oil is ready in approximately 20 minutes and is definitely a spectacular gluten free, dairy free, and primal option for lovers of Mediterranean food. This recipe serves 4. One serving contains 241 calories, 7g of protein, and 18g of fat. A mixture of anchovy paste, broccolini, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook Broccolini in a 5-to 6-quarts pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 6 minutes, then drain.

Ingredients you will need

Broccolini

Water

Salt

Equipment you will use

Pot

Meanwhile, blend herbs, garlic, anchovy paste, 1/8 teaspoon salt, and 1/2 teaspoon pepper in a blender until finely chopped. With motor running, add oil in a slow stream, blending until mixture is green and herbs are very finely chopped.

Ingredients you will need

Anchovy Paste

Garlic

Pepper

Herbs

Salt

Cooking Oil

Equipment you will use

Blender

Serve Broccolini tossed with herb oil.

Ingredients you will need

Broccolini

Cooking Oil

Equipment

Pot

Blender

Ingredients

Servings:

1teaspoon

anchovy paste 680grams

Broccolini, tough ends trimmed 79milliliters

coarsely chopped flat-leaf parsley 1small

garlic clove, smashed 4servings

Accompaniment: lemon wedges 79milliliters

olive oil 1Tbsp

coarsely chopped oregano

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.