Broccoli soup with cheese toasties

Name: Broccoli soup with cheese toasties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large potato, diced; 1 liters chicken or vegetable stock; 400 grams broccoli, chopped into florets; 7 slices bread; 175 grams cheese, grated – cheddar, red leicester or any blue cheese; 1 egg, beaten; 3 spring onions, chopped; 3 drops few Worcestershire sauce

You can never have too many main course recipes, so give Broccoli soup with cheese toasties a try. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 18g of fat, and a total of 430 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have potato, egg, cheese, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Creamy Tomato Soup with Cheese Toasties, Tomato Soup With Cheese And Bacon Toasties, and Cauliflower and Bacon Soup With Mustard Cheese Toasties.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Put the potato and stock in a saucepan and bring to the boil, turn down to simmer for 10 mins until the potato is tender, then add the broccoli and some seasoning and cook for another 4-5 mins. Blend the soup until smooth, then return to the pan and keep warm while you make the toasties.

Ingredients you will need

Seasoning