Broccoli Cornbread

Name: Broccoli Cornbread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 454 grams chopped broccoli, thawed; 177 milliliters butter, melted; 298 grams jiffy cornbread mix; 473 milliliters cottage cheese; 5 eggs, beaten; 1 medium chopped onion

Broccoli Cornbread might be just the Southern recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 10g of protein, and 18g of fat. This recipe serves 12. A mixture of broccoli, cottage cheese, jiffy cornbread mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Ingredients

Servings:

454grams

chopped broccoli, thawed 177milliliters

butter, melted 298grams

jiffy cornbread mix 473milliliters

cottage cheese 5

eggs, beaten 1medium

chopped onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.