Broccoli-Cheese Strata
Broccoli-Cheese Strata requires roughly 1 hour and 15 minutes from start to finish. This recipe makes 8 servings with 434 calories, 30g of protein, and 23g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, broccoli, onion, and a few other things to make it today. It works well as a reasonably priced main course. Users who liked this recipe also liked Holly's Broccoli Ham and Cheese Strata, Broccoli, Mushroom, and Cheese Breakfast Strata, and Holly's Broccoli Ham and Cheese Strata.
Instructions
Using a doughnut cutter, cut 12 rings and holes from bread; set aside. Tear bread scraps and place in a greased 13-in. x 9-in. baking dish.
Sprinkle with 2 cups cheese, broccoli and chicken. Arrange rings and holes, with buttered sides up, on top.
Beat eggs, milk, onion, salt, mustard and pepper; pour over top. Cover and refrigerate 8 hour or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 55-60 minutes.
Sprinkle with remaining cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean.
Let stand for 5-10 minutes before cutting.