Ginger-Cilantro Rice

Name: Ginger-Cilantro Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters chopped fresh cilantro; 2 inches long pieces fresh ginger, peeled, each cut into 4 rounds, plus plus 1 teaspoon minced peeled fresh ginger; 1 green onion, thinly sliced; 394 milliliters low-salt chicken broth; 1 Tbsp Asian sesame oil; 1 teaspoon (or more) unseasoned rice vinegar; 3 Tbsps vegetable oil; 237 milliliters long-grain white rice

You can never have too many side dish recipes, so give Ginger-Cilantro Rice a try. This recipe makes 4 servings with 311 calories, 5g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cilantro, long pieces ginger, asian sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Combine rice and ginger rounds in largesaucepan.

Ingredients you will need

Ginger

Rice

Add broth; sprinkle with salt.Bring to boil, stirring often. Cover; reduceheat to low. Simmer until rice is tender andbroth is absorbed, about 18 minutes.Meanwhile, combine chopped cilantro,green onion, and minced ginger in miniprocessor.

Ingredients you will need

Green Onions