Broccoli Cheese Soup VIII

Name: Broccoli Cheese Soup VIII
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams 1/2 packages chopped frozen broccoli, thawed; 237 milliliters cornstarch; 1 teaspoons garlic powder; 1 teaspoon ground black pepper; 473 milliliters half-and-half cream; 907 grams processed cheese, cubed; 1 teaspoon salt; 946 milliliters water, divided

Broccoli Cheese Soup VIII might be just the main course you are searching for. This recipe serves 15. One serving contains 310 calories, 13g of protein, and 23g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, cornstarch, half-and-half cream, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Steam the broccoli in a steamer or in a colander over boiling water until tender and bright green, 15 minutes. Set aside.

Ingredients you will need

Broccoli

Water

Equipment you will use

Colander

In a large microwave safe bowl, combine half-and-half, 2 cups water and cheese. Cook in microwave until cheese is melted and smooth, stirring every 2 minutes. Stir in salt, pepper and garlic powder and cook 2 minutes more. In a separate bowl, combine cornstarch and remaining 2 cups water, stirring to dissolve.

Ingredients you will need

Garlic Powder

Corn Starch

Cheese

Pepper

Water

Salt

Equipment you will use

Microwave

Bowl

Whisk the cornstarch mixture into the soup. Return the soup to the microwave, heating and stirring every 2 minutes until thick. Stir in broccoli; heat once more and serve.

Ingredients you will need

Corn Starch

Broccoli

Soup