Broccoli Cheese Soup III

Name: Broccoli Cheese Soup III
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters fresh broccoli, cut into bite size pieces; 1 liters chicken broth; 610 grams condensed cream of celery soup; 4 Tbsps cornstarch; 473 milliliters milk; 473 milliliters shredded Cheddar cheese; 118 milliliters cold water

Broccoli Cheese Soup III might be just the soup you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 164 calories, 8g of protein, and 10g of fat. If you have broccoli, chicken broth, cheddar cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large soup pot, cook broccoli in broth until tender, about 10 minutes.

Ingredients you will need

Broccoli

Broth

Soup

Equipment you will use

Pot

In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture.

Ingredients you will need

Corn Starch

Celery

Water

Milk

Soup

Equipment you will use

Bowl

Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.

Ingredients you will need

Broccoli

Cheese