Broccoli-Cheese Noodle Soup

Broccoli-Cheese Noodle Soup
The recipe Broccoli-Cheese Noodle Soup can be made in roughly 25 minutes. This recipe makes 5 servings with 341 calories, 11g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up angel hair pasta, cream, flour, and a few other things to make it today. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Sandy's Broccoli Cheese Noodle Soup, Broccoli & Chicken Noodle Soup, and Broccoli-Shirataki Noodle Soup.

Instructions

1
Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
BroccoliBroccoli
ButterButter
PepperPepper
All Purpose FlourAll Purpose Flour
PastaPasta
WaterWater
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).
Ingredients you will need
Sour CreamSour Cream
BroccoliBroccoli
CheeseCheese
PastaPasta

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.
Poema Cava Extra Dry
Poema Cava Extra Dry
Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.
DifficultyNormal
Ready In25 m.
Servings5
Health Score7
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