Broccoli & Cheddar Soup

Name: Broccoli & Cheddar Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 broccoli florets; 1 liters chicken stock, warmed; 2 Tbsps all-purpose flour; 2 garlic cloves, sliced; 2 Tbsps olive oil; 6 servings pepper, to taste; 1 russet potato, peeled and cubed (a good sized baking potato); 6 servings salt, to taste; 237 milliliters sharp white cheddar cheese, grated; 1 medium yellow onion, chopped

You can never have too many main course recipes, so give Broccoli & Cheddar Soup a try. This recipe serves 6. One serving contains 251 calories, 12g of protein, and 14g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, chicken stock, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.