Brick Grilled Baby Squid with Tamarind-Mint Dressing

Name: Brick Grilled Baby Squid with Tamarind-Mint Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 4 servings Chopped fresh mint; 3 Tbsps chopped fresh mint leaves; 59 milliliters freshly squeezed orange juice; 118 milliliters peanut oil; 4 servings Peanut oil; 59 milliliters rice wine vinegar; 4 servings Salt and freshly ground pepper; 4 servings Salt and freshly ground white pepper; 680 grams squid bodies, cleaned; 3 Tbsps tamarind paste

Brick Grilled Baby Squid with Tamarind-Mint Dressing might be just the main course you are searching for. This recipe serves 4. One serving contains 562 calories, 27g of protein, and 44g of fat. A mixture of salt and pepper, squid bodies, tamarind paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Special equipment: 2 large bricks wrapped twice in aluminum foil

Equipment you will use

Aluminum Foil

Heat grill to high heat.

Equipment you will use

Grill

Brush squid with oil on both sides and season with salt and white pepper.

Ingredients you will need

White Pepper

Squid

Salt

Cooking Oil

Place the squid on the grill close together and lay the bricks over the squid. Grill for 2 to 3 minutes on 1 side, remove bricks, turn the squid over and place the bricks back on the squid and continue grilling for 2 to 3 minutes.

Ingredients you will need

Squid

Equipment you will use

Grill

Remove the squid from the grill, place on a platter and immediately drizzle with the Tamarind-Mint Dressing.

Ingredients you will need

Tamarind