Brett Schreyer's Competition Pulled Pork

Name: Brett Schreyer's Competition Pulled Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 946 milliliters apple cider vinegar; 355 milliliters apple juice; 237 milliliters dark brown sugar; 1 teaspoon cayenne; 1 Tbsp chipotle chile powder; 2 Tbsps chili powder; 1 Tbsp garlic powder; 1 Tbsp ground black pepper; 1 teaspoon ground white pepper; 1 Tbsp mild hot sauce; 355 milliliters peach juice or nectar; 532 milliliters ketchup; 1 Tbsp kosher salt; 1 Tbsp onion powder; 4 kilograms bone-in, skinless pork shoulder (8–9 lb.); 2 Tbsps crushed red chile flakes

Brett Schreyer's Competition Pulled Pork is a gluten free and dairy free main course. This recipe makes 12 servings with 448 calories, 38g of protein, and 14g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apple cider vinegar, ground pepper, chile flakes, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.