Breakfast Salad with Warm Pine Nuts
Breakfast Salad with Warm Pine Nuts might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 185 calories, 2g of protein, and 5g of fat each. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up kiwifruit, pine nuts, roasted sunflower seed kernels, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine the first 8 ingredients in a medium bowl.
Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add pine nuts to pan; cook for 3 minutes or until lightly browned, shaking pan frequently.
Add pine nuts to salad; toss gently to combine.