Breakfast Bread Bowls

Name: Breakfast Bread Bowls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 crusty hard rolls (4-inch wide); 4 eggs; 33 grams shredded Gruyere or fontina cheese; 48 milliliters finely chopped fresh mushrooms; 48 milliliters finely chopped fresh mushrooms; 118 grams chopped pancetta or bacon; 0 teaspoons pepper; 0 teaspoons salt

Breakfast Bread Bowls requires around 40 minutes from start to finish. This main course has 340 calories, 15g of protein, and 20g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires salt, eggs, fontina cheese, and mushrooms.

Instructions

Preheat oven to 350°. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Oven

Remove with a slotted spoon; drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking sheet.

Ingredients you will need

Pasta Shells