Spinach Quesadillas with Feta Cheese

Name: Spinach Quesadillas with Feta Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Mexican
Ingredients: 16 cherry tomatoes; 28 grams 1/4 cup crumbled feta cheese; 255 grams box Green Giant® frozen chopped spinach, thawed and squeezed to drain; 59 milliliters soft reduced-fat cream cheese with roasted garlic; 59 milliliters sliced ripe olives; 1 Tbsp finely chopped red onion; 2 Tbsps fat-free sour cream

Spinach Quesadillas with Feta Cheese might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free, primal, and vegetarian recipe has 26 calories, 1g of protein, and 2g of fat per serving. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. If you have cream cheese, onion, olives, and a few other ingredients on hand, you can make it.

Instructions

Spread 2 tortillas with cream cheese.

Ingredients you will need

Cream Cheese

Tortilla

Spread

Layer spinach, onion and feta cheese over cream cheese. Top with remaining 2 tortillas; press lightly.

Ingredients you will need

Cream Cheese

Feta Cheese

Tortilla

Spinach

Onion

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook each quesadilla in skillet 2 to 3 minutes on each side or until light golden brown.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Cut each quesadilla into 8 wedges.

Cut cherry tomatoes in half; top with sour cream, tomato halves and olives. Secure with toothpicks.

Ingredients you will need

Cherry Tomato

Sour Cream

Olives

Tomato

Equipment you will use

Toothpicks

Serve warm.

Equipment

Frying Pan

Toothpicks

Ingredients

Servings:

cherry tomatoes 28grams

1/4 cup crumbled feta cheese 255grams

box Green Giant® frozen chopped spinach, thawed and squeezed to drain 59milliliters

soft reduced-fat cream cheese with roasted garlic 59milliliters

sliced ripe olives 1Tbsp

finely chopped red onion 2Tbsps

fat-free sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.