Bread Pudding Souffle with Whiskey Sauce

Name: Bread Pudding Souffle with Whiskey Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 8 servings bourbon; 8 servings cinnamon; 8 servings egg yolks; 8 servings eggs; 8 servings French bread; 8 servings golden raisins; 8 servings heavy cream; 8 servings milk; 8 servings nutmeg; 8 servings pecans; 8 servings salt; 8 servings Sugar; 8 servings Unsalted butter; 8 servings vanilla extract

Bread Pudding Souffle with Whiskey Sauce might be just the main course you are searching for. This recipe serves 8. One serving contains 595 calories, 15g of protein, and 24g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have eggs, sugar, nutmeg, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a vegetarian diet.

Instructions

Prepare the souffl: Preheat the oven to 350F.

Equipment you will use

Oven

Butter and sugar an 8-cup souffl dish, tapping out excess sugar.

Ingredients you will need

Butter

Sugar

In a medium bowl, whisk the egg yolks with cup of the sugar, vanilla, cinnamon, nutmeg until thick, creamy and lemon colored.

Ingredients you will need

Egg Yolk

Cinnamon

Vanilla

Nutmeg

Lemon

Sugar

Equipment you will use

Whisk

Bowl

Whisk in the milk.

Ingredients you will need

Milk

Equipment you will use

Whisk

Place the cubed bread in a large bowl.

Ingredients you will need

Bread

Equipment you will use

Bowl

Pour the milk mixture over the bread. Set aside for 45 minutes, so the bread soaks up the milk mixture.

Ingredients you will need

Bread

Milk

Using an electric mixer at low speed, beat the egg whites until they are foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Add the salt and increase the speed to medium. When the whites begin to form stiff peaks, gradually add the remaining cup of sugar, increasing the speed to high. Beat until the whites are stiff and glossy.

Ingredients you will need

Sugar

Salt

Stir the raisins and pecans into the soaked bread. Fold in the meringue, making sure not to overmix.

Ingredients you will need

Raisins

Pecans

Bread

Transfer the mixture into the prepared mold and bake for 35 to 40 minutes until puffed and golden.

Equipment you will use

Oven

Prepare the sauce: In a double boiler, heat the cream over simmering water. In a medium bowl, whisk the egg yolks with the sugar until lemon colored. Gradually whisk in the heated cream.

Ingredients you will need

Egg Yolk

Cream

Lemon

Sauce

Sugar

Water

Equipment you will use

Double Boiler

Whisk

Bowl

Return the mixture to the double boiler and cook over simmering water, stirring constantly until thick enough to coat the back of a wooden spoon. Slowly add the bourbon.

Ingredients you will need

Bourbon

Water

Equipment you will use

Double Boiler

Wooden Spoon

Pour the sauce into a heated sauceboat and serve with the souffl.

Ingredients you will need

Sauce

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Equipment

Ingredients

Servings:

French bread 8servings

golden raisins 8servings

heavy cream 8servings

Unsalted butter 8servings

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.