Brandy Cheese Dip

Brandy Cheese Dip
Brandy Cheese Dip might be a good recipe to expand your hor d'oeuvre collection. One serving contains 708 calories, 25g of protein, and 62g of fat. This recipe serves 3. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have brandy, cream cheese, gouda cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
BrandyBrandy
GoudaGouda
Equipment you will use
Casserole DishCasserole Dish
3
Bake for 30 minutes.
Equipment you will use
OvenOven
DifficultyNormal
Ready In35 m.
Servings3
Health Score8
Magazine