Braised Winter Vegetables

Name: Braised Winter Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 5 teaspoons canola oil; 2 mediums carrots, cut into 1-inch pieces; 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme; 2 garlic cloves, coarsely chopped; 1 medium onion, coarsely chopped; 1 medium parsnip, peeled and cut into 1-1/2-inch pieces; 1 teaspoons pepper; 1 medium potato, peeled and cut into 1-1/2-inch cubes; 1 small rutabaga, peeled and cut into 1-1/2-inch cubes; 1 teaspoon salt; 1 medium sweet potato, peeled and cut into 1-1/2-inch cubes; 118 milliliters reduced-sodium chicken broth or vegetable broth

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Braised Winter Vegetables might be a recipe you should try. One serving contains 103 calories, 2g of protein, and 2g of fat. For 40 cents per serving, you get a side dish that serves 8. It can be enjoyed any time, but it is especially good for Winter. A mixture of sweet potato, salt, rutabaga, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour. Users who liked this recipe also liked Braised Winter Vegetables, Braised Chicken Thighs with Winter Vegetables, and Braised Winter Vegetables With Coconut And Red Curry.