Braised Shrimp and Creamy Endive

Name: Braised Shrimp and Creamy Endive
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams Belgian endives (4 or 5); 59 milliliters heavy cream; 2 servings Garnish: chopped fresh herbs; 2 Tbsps fresh lemon juice; 1 teaspoons salt; 1 teaspoon sugar; 2 Tbsps unsalted butter

Braised Shrimp and Creamy Endive is a gluten free and vegetarian recipe with 2 servings. One serving contains 252 calories, 3g of protein, and 23g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, heavy cream, garnish: herbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim endives and quarter lengthwise.

Cut out and discard cores, then cut endives diagonally into 1/2-inch-wide strips. Toss with sugar, 1/2 teaspoon salt, and 1 tablespoon lemon juice in a bowl.

Ingredients you will need

Lemon Juice

Sugar

Salt

Equipment you will use

Bowl

Melt butter in a 10-inch nonstick skillet over moderately low heat and add endive mixture, tossing to coat. Cook, covered, stirring occasionally, until endive is tender, 10 to 12 minutes.

Ingredients you will need

Butter

Endive

Equipment you will use

Frying Pan

While endive is cooking, toss shrimp with remaining 1/4 teaspoon salt and 1/2 tablespoon lemon juice in a bowl.

Ingredients you will need

Lemon Juice

Endive

Shrimp

Salt

Equipment you will use

Bowl

When endive is tender, increase heat to moderate and cook, uncovered, stirring, until juices are evaporated, about 2 minutes. Stir in cream and simmer 1 minute.

Ingredients you will need

Endive

Cream