Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarsely chopped pitted kalamata olives; 4 lamb shanks; 710 milliliters Slow Cooker Marinara; 118 milliliters red wine

Braised Lamb Shanks might be a good recipe to expand your main course collection. Watching your figure? This gluten free, dairy free, and primal recipe has 320 calories, 42g of protein, and 9g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up kalamatan olives, wine, slow cooker marinara, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Brown lamb shanks in a Dutch oven; add wine, scraping pan to loosen browned bits.

Ingredients you will need

Lamb Shanks

Wine

Equipment you will use

Dutch Oven

Frying Pan

Add marinara; bring to a boil. Cover, reduce heat, and simmer 2 hours. Stir in a handful of coarsely chopped pitted kalamata olives in the last 10 minutes.

Ingredients you will need

Kalamata Olives