Braised Duck Legs With Rutabagas

Name: Braised Duck Legs With Rutabagas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters Chicken Stock; 2 Tbsps cornstarch; 6 whole duck legs, each halved at the; 6 sprigs flat-leaf parsley; 2 fresh bay leaves; 6 cloves garlic, finely chopped; 6 servings Kosher salt and freshly ground black; 1 Tbsp extra-virgin olive oil; 6 servings pepper, to taste; 6 servings joint and frenched; 710 milliliters riesling or gewÃ¼rztraminer; 2 kilograms rutabagas, peeled and cut; 1 chunk into 2; 6 sprigs thyme; 2 teaspoons whole allspice; 2 smalls yellow onions, cut into wedges

Braised Duck Legs With Rutabagas might be just the main course you are searching for. One serving contains 1126 calories, 92g of protein, and 55g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. If you have bay leaves, cornstarch, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.