Bourbon Pumpkin Pie with Pecan Streusel

Name: Bourbon Pumpkin Pie with Pecan Streusel
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters bourbon; 296 milliliters canned pumpkin puree; 1 teaspoons cinnamon; 2 Tbsps cornstarch; 237 milliliters packed dark brown sugar; 3 larges eggs, separated; 118 milliliters all-purpose flour; 0 teaspoons ground cloves; 118 milliliters milk; 0 teaspoons freshly grated nutmeg; 118 milliliters pecans halves; 1 Flaky Pie Shell; 0 teaspoons salt; 170 grams 1/2 sticks unsalted butter, at room temperature

Bourbon Pumpkin Pie with Pecan Streusel is a vegetarian recipe with 10 servings. One serving contains 396 calories, 5g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. Head to the store and pick up salt, pumpkin puree, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a medium bowl, combine 4 tablespoons of the butter and 1/4 cup of the brown sugar with the flour and pinch into moist crumbs. Stir in the pecans.

Ingredients you will need

Brown Sugar

Butter

Pecans

All Purpose Flour

Equipment you will use

Bowl

In a large bowl, using an electric mixer, beat the remaining stick of butter and 3/4 cup of brown sugar at medium speed until light and fluffy, about 1 minute. Beat in the pumpkin puree, egg yolks, cornstarch, cinnamon, nutmeg, cloves and salt, then beat in the milk and bourbon.

Ingredients you will need

Canned Pumpkin

Brown Sugar

Corn Starch

Egg Yolk

Cinnamon

Bourbon

Butter

Clove

Nutmeg

Milk

Salt

Equipment you will use

Hand Mixer

Bowl

In a stainless steel bowl, using clean beaters, beat the egg whites until stiff but not dry, then fold into the pumpkin mixture until no white streaks remain.

Ingredients you will need

Egg Whites

Pumpkin

Equipment you will use

Bowl

Pour the custard into the baked Flaky Pie Shell.

Ingredients you will need

Pie Crust

Custard

Sprinkle the pecan streusel on top.

Ingredients you will need

Pecans

Bake the pie in the middle of the oven for 1 hour, or until risen and golden and a toothpick inserted in the center comes out with only a few moist crumbs attached.

Equipment you will use

Toothpicks