Bourbon Bread Pudding: An Ending to my Practice Thanksgiving

Name: Bourbon Bread Pudding: An Ending to my Practice Thanksgiving
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters bourbon (divided); 2 teaspoons cornstarch; 237 milliliters currants or raisins; 414 milliliters granulated sugar (divided); 0 teaspoons ground all spice; 473 milliliters heavy cream (divided); 0 teaspoons kosher salt; 2 liters rustic bread (slightly stale and cut into 1-inch cubes); 1 Tbsp unsalted butter (softened); 2 Tbsps vanilla extract; 710 milliliters whole milk

Bourbon Bread Pudding: An Ending to my Practice Thanksgiving might be just the beverage you are searching for. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 476 calories. This vegetarian recipe serves 12. It will be a hit at your Thanksgiving event. If you have kosher salt, ground all spice, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. Try Bourbon Pumpkin Bread Pudding with Bourbon Sauce, New Orleans Bourbon Bread Pudding with Bourbon Sauce, and

Instructions

Heat ½ cup bourbon in a medium saucepan set over medium-low heat until warm.

Ingredients you will need

Bourbon

Equipment you will use

Sauce Pan

Place the currants or raisins in a small bowl and pour the warm bourbon on top; let stand at least 1 hour or overnight.Make the bourbon sauce: In a small saucepan set over medium heat bring 1-cup cream to a simmer. In a small bowl whisk cornstarch and 2 tablespoons of the warm cream together to create a slurry; slowly whisk the slurry into the remaining warm cream. Bring the mixture to a boil, whisking constantly. Once it boils add the ¼ cup sugar and reduce heat to very low.

Ingredients you will need

Corn Starch

Currants

Bourbon

Raisins

Cream

Sauce

Sugar

Equipment you will use

Whisk

Sauce Pan

Bowl

Whisk constantly until thickened, about 3 minutes.

Equipment you will use

Whisk

Remove from heat; stir in remaining ¼ cup bourbon. Set aside to cool completely.Make the bread pudding: Preheat oven to 350 degrees. In a large bowl stir together bread, milk, and remaining 1-cup cream. In a medium bowl whisk the eggs, remaining 1 ½ cups sugar, vanilla, salt, and all spice until well combined; add to bread mixture. Stir in the currants or raisins and the bourbon they soaked in.Butter a 2-quart shallow baking dish in oven.

Ingredients you will need

Allspice