Bourbon, Beer And Beef Stew

Name: Bourbon, Beer And Beef Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 cups chicken or beef stock; 1 cans beer (chug the other half); 0 cups bourbon; 2 larges carrots cut into 1? chunks; 907 grams well marbled chuck; 3 Tbs flour; 3 cloves garlic smashed; 1 Tb fresh ground black pepper; 10 juniper berries; 1 Tb kosher salt; 2 smalls onions chopped; 1 cup peas; 1 1/2? cube of salted pork fat (a.k.a. fatback); 2 larges potatoes cut into 1? chunks; 1 Tb tomato paste (or ketchup)

Bourbon, Beer And Beef Stew might be just the main course you are searching for. Watching your figure? This dairy free recipe has 315 calories, 26g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, carrots, tomato paste, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.