Bouillabaisse (mediterranean Fish Soup)

Name: Bouillabaisse (mediterranean Fish Soup)
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 8
Cuisine: Global
Ingredients: 1 fresh bay leaf or 1/2 dried leaf; 8 slices coarse country bread, each 1 inch thick, &nbsp toasted and rubbed with garlic; 1 Tb dried bread crumbs; 2 dried cayenne or other dried red chilies, &nbsp seeded; 473 milliliters dry white wine; 454 grams crabs; 2 egg yolks; 1 fennel stalk, 6 inches long; 907 grams firm-fleshed fish steaks or fillets, such as &nbsp monkfish, halibut or cod, cut into 1, 1/2-inch &nbsp chunks; 907 grams tender-fleshed whole fish, such as &nbsp red snapper, ocean perch or rockfish, cleaned &nbsp and left whole if small or cut into 1 1/2-inch &nbsp chunks or filleted if large; 1 Tb minced fresh flat-leaf parsley; 4 garlic cloves; 2 leeks, white serving only, chopped and rinsed &nbsp well; 454 grams mussels, scrubbed and debearded; 118 milliliters extra-virgin olive oil; 1 fresh or dried orange zest strip, 2 inches long &nbsp and 1 inch wide; 1 teaspoons freshly ground pepper; 5 potatoes, about 1 1/2 lb. total, peeled &nbsp and cut into slices 1/2 inch thick; 0 teaspoons saffron threads; 1 teaspoons salt; 2 fresh thyme sprigs; 2 tomatoes, peeled and coarsely chopped; 8 servings Boiling water, as needed; 1 yellow onion, chopped

Bouillabaisse (mediterranean Fish Soup) might be just the main course you are searching for. One serving contains 671 calories, 67g of protein, and 21g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 8. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free and pescatarian diet. If you have fennel stalk, onion, egg yolks, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

fresh bay leaf or 1/2 dried leaf 8slices

coarse country bread, each 1 inch thick, toasted and rubbed with garlic 1Tb

dried bread crumbs 2

dried cayenne or other dried red chilies, seeded 473milliliters

dry white wine 454grams

crabs 2

egg yolks 1

fennel stalk, 6 inches long 907grams

firm-fleshed fish steaks or fillets, such as monkfish, halibut or cod, cut into 1, 1/2-inch chunks 907grams

tender-fleshed whole fish, such as red snapper, ocean perch or rockfish, cleaned and left whole if small or cut into 1 1/2-inch chunks or filleted if large 1Tb

minced fresh flat-leaf parsley 4

garlic cloves 2

leeks, white serving only, chopped and rinsed well 454grams

mussels, scrubbed and debearded 118milliliters

extra-virgin olive oil 1

fresh or dried orange zest strip, 2 inches long and 1 inch wide 1teaspoons

freshly ground pepper 5

potatoes, about 1 1/2 lb. total, peeled and cut into slices 1/2 inch thick 0teaspoons

saffron threads 1teaspoons

salt 2

fresh thyme sprigs 2

tomatoes, peeled and coarsely chopped 8servings

Boiling water, as needed 1

yellow onion, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.