Bottom of the Cereal Box Cookies
Bottom of the Cereal Box Cookies is a gluten free and fodmap friendly recipe with 30 servings. This dessert has 29 calories, 0g of protein, and 3g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have butter, egg, total of, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cereal.
Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet to cooling rack.