Tuna Kebabs with Ginger-Chile Marinade

Name: Tuna Kebabs with Ginger-Chile Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams 1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes; 4 servings Additional chopped fresh cilantro; 1 Tbsp chopped fresh cilantro; 2 Tbsps finely grated peeled fresh ginger; 2 Tbsps honey; 2 Tbsps peanut oil; 1 large red bell pepper, cut into 1-inch squares; 1 serrano chile, seeded, minced; 2 Tbsps Asian sesame oil; 2 Tbsps soy sauce; 1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares; 3 Tbsps unseasoned rice vinegar; 4 servings Freshly ground white pepper

You can never have too many main course recipes, so give Tuna Kebabs with Ginger-Chile Marinade a try. One portion of this dish contains approximately 42g of protein, 23g of fat, and a total of 453 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up thick ahi tuna, additional cilantro, unseasoned rice vinegar, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper.

Ingredients you will need

Ground White Pepper

Equipment you will use

Whisk

Bowl

Transfer 3 tablespoons marinade to small bowl and reserve.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes.

Ingredients you will need

Marinade

Tuna

Equipment you will use

Bowl

Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers. Grill to desired doneness, turning frequently, about 4 minutes total for medium-rare.

Ingredients you will need

Bell Pepper

Onion

Tuna

Equipment you will use

Metal Skewers

Grill

Transfer to platter.

Drizzle reserved marinade over; sprinkle with chopped cilantro.

Ingredients you will need

Cilantro

Marinade

Equipment

Ingredients

Servings:

680grams

1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes 4servings

Additional chopped fresh cilantro 1Tbsp

chopped fresh cilantro 2Tbsps

finely grated peeled fresh ginger 2Tbsps

honey 2Tbsps

peanut oil 1large

red bell pepper, cut into 1-inch squares 1

serrano chile, seeded, minced 2Tbsps

Asian sesame oil 2Tbsps

soy sauce 1large

sweet onion (such as Maui or Vidalia), cut into 1-inch squares 3Tbsps

unseasoned rice vinegar 4servings

Freshly ground white pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.