Boston Cream Pie

Name: Boston Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 473 milliliters sifted cake flour; 12 servings Chocolate Glaze; 3 larges eggs; 118 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Boston Cream Pie a try. This recipe serves 12. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 283 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have chocolate glaze, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating 5 to 7 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, one at a time, beating after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Milk

Salt

Mix at low speed after each addition until blended. Stir in flavorings.

Pour batter into two greased and floured 9-inch round cakepans.

Bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Equipment you will use

Oven