Root Beer Float Cake

Root Beer Float Cake
Root Beer Float Cake might be just the American recipe you are searching for. This dessert has 215 calories, 3g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have german chocolate cake mix, vegetable oil, root beer, and a few other ingredients on hand, you can make it. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Combine first 4 ingredients in a mixing bowl. Beat mixture at low speed with an electric mixer until dry ingredients are moistened.
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
2
Pour batter into a greased and floured 13- x 9-inch pan.
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Frying PanFrying Pan
3
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes.
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OvenOven
4
Spread Root Beer Frosting evenly over warm cake.
Ingredients you will need
Root BeerRoot Beer
FrostingFrosting
SpreadSpread
DifficultyNormal
Ready In15 m.
Servings12
Health Score0
CuisinesAmerican
Dish TypesSide Dish
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