Kentucky Farmhouse Scramble

Name: Kentucky Farmhouse Scramble
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 Tbsp butter; 227 grams diced boneless country ham; 12 larges eggs, whisked until well blended; 113 grams grated Jarlsberg cheese (recommended: Kennys Country); 118 milliliters diced roasted red peppers; 4 servings Salt and pepper; 1 Tbsp canola or vegetable oil

Kentucky Farmhouse Scramble is a gluten free and fodmap friendly morn meal. This recipe makes 4 servings with 486 calories, 36g of protein, and 37g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have salt and pepper, vegetable oil, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Southern cuisine.

Instructions

Heat a nonstick 12-inch saute pan over medium heat.

Equipment you will use

Frying Pan

Add butter and oil and swirl around the pan until melted.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.

Ingredients you will need

Roasted Red Peppers

Salt And Pepper

Country Ham

Cheese

Egg

Equipment you will use

Spatula

Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.

Ingredients you will need

Buttermilk Biscuits

Green Tomato

Sorghum

Butter

Equipment you will use

Frying Pan

Equipment

Frying Pan

Spatula

Ingredients

Servings:

1Tbsp

butter 227grams

diced boneless country ham 12larges

eggs, whisked until well blended 113grams

grated Jarlsberg cheese (recommended: Kenny's Country)118milliliters

diced roasted red peppers 4servings

Salt and pepper 1Tbsp

canola or vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 18 dollars.