Baked Ziti al Telefono

Name: Baked Ziti al Telefono
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters fresh bread crumbs; 454 grams fresh mozzarella, cut into 1/2-inch cubes; 473 milliliters balsamella sauce; 118 milliliters grated parmigiano reggiano; 473 milliliters basic tomato sauce; 454 grams ziti pasta, preferably Italian

You can never have too many main course recipes, so give Baked Ziti al Telefono a try. This recipe makes 4 servings with 1139 calories, 49g of protein, and 32g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have basic tomato sauce, bread crumbs, parmigiano reggiano, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook ziti according to package instructions until al dente.

Ingredients you will need

Ziti

Remove, drain and refresh in cold water.

Ingredients you will need

Water

Drain again and place in large mixing bowl.

Equipment you will use

Mixing Bowl

Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well. Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes.

Ingredients you will need

Breadcrumbs