Roasted Chicken & Apples
Roasted Chicken & Apples might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains roughly 22g of protein, 5g of fat, and a total of 178 calories. Head to the store and pick up nutmeg, chicken thighs, garlic, and a few other things to make it today. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a large bowl, combine first 5 ingredients with 1/4 teaspoon salt; toss well to coat.
Spread on a 15"x10" jelly-roll pan sprayed with non-stick vegetable spray. Season chicken with remaining salt and pepper; arrange on top of apple mixture.
Bake, uncovered, at 475 degrees for 25 minutes, or until juices run clear when chicken is pierced with a fork.