RecipesMagazine

Boston Cream Angel Cake

Boston Cream Angel Cake
One serving contains 289 calories, 5g of protein, and 5g of fat. This gluten free recipe serves 8. Only Head to the store and pick up angel food cake, fudge ice cream topping, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes.
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2
Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate.
3
Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving.
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4
In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk.
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5
Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers.
DifficultyEasy
Ready In10 m.
Servings8
Health Score2
Dish TypesSide Dish
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