RecipesMagazine

Lady Pea Salad

Lady Pea Salad
Lady Pe A mixture of lady peas, balsamic vinegar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Combine first 5 ingredients in a medium saucepan; bring to a boil. Partially cover, reduce heat, and simmer 30 minutes.
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Sauce PanSauce Pan
2
Drain. Discard onion and thyme.
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OnionOnion
ThymeThyme
3
Place peas on a jelly-roll pan; let cool 30 minutes.
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JellyJelly
PeasPeas
RollRoll
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Frying PanFrying Pan
4
Heat a small skillet over medium heat.
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Frying PanFrying Pan
5
Add fennel seeds; cook 3 minutes or until toasted, stirring occasionally.
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Fennel SeedsFennel Seeds
6
Combine fennel seeds, oil, vinegar, mustard, and pepper in a medium bowl, stirring with a whisk.
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Fennel SeedsFennel Seeds
MustardMustard
VinegarVinegar
PepperPepper
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
7
Add peas; toss to coat. Stir in chives.
Ingredients you will need
ChivesChives
PeasPeas
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score22
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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