Grilled Vidalia Onion Salad
Grilled Vidalian Onion Salad is a gluten free, dairy free, and primal side dish. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 184 calories. This recipe serves 4. Head to the store and pick up tarragon, kosher salt, flat-leaf parsley, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 22 minutes.
Instructions
Preheat charcoal or gas grill to medium heat.
Rub 1 tablespoon olive oil evenly over onions.
Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill 6 minutes or until well marked and greens are tender, turning occasionally. Cool completely.
Combine Dijon mustard and vinegar in a small bowl, stirring with a whisk. Gradually add remaining 2 tablespoons olive oil, stirring with a whisk. Stir in parsley, tarragon, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
Arrange 2 onions on each of 4 plates, and top evenly with tomatoes.
Drizzle 1 tablespoon vinaigrette over each salad; top evenly with sliced eggs and minced chives.