Grilled Vidalia Onion Salad

Grilled Vidalia Onion Salad
Grilled Vidalian Onion Salad is a gluten free, dairy free, and primal side dish. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 184 calories. This recipe serves 4. Head to the store and pick up tarragon, kosher salt, flat-leaf parsley, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

1
Preheat charcoal or gas grill to medium heat.
Equipment you will use
GrillGrill
2
Rub 1 tablespoon olive oil evenly over onions.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
Dry Seasoning RubDry Seasoning Rub
3
Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill 6 minutes or until well marked and greens are tender, turning occasionally. Cool completely.
Ingredients you will need
GreensGreens
PepperPepper
SaltSalt
Equipment you will use
GrillGrill
4
Combine Dijon mustard and vinegar in a small bowl, stirring with a whisk. Gradually add remaining 2 tablespoons olive oil, stirring with a whisk. Stir in parsley, tarragon, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
Ingredients you will need
Dijon MustardDijon Mustard
Olive OilOlive Oil
TarragonTarragon
ParsleyParsley
VinegarVinegar
PepperPepper
SaltSalt
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WhiskWhisk
BowlBowl
5
Arrange 2 onions on each of 4 plates, and top evenly with tomatoes.
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TomatoTomato
OnionOnion
6
Drizzle 1 tablespoon vinaigrette over each salad; top evenly with sliced eggs and minced chives.
Ingredients you will need
VinaigretteVinaigrette
ChivesChives
EggEgg
DifficultyNormal
Ready In22 m.
Servings4
Health Score7
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