Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce

Name: Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons agave nectar (or natural sweetener to taste); 680 grams baby bok choy (about 5); 1 large carrot, cut into matchsticks; 2 teaspoons cornstarch; 0 teaspoons dark sesame oil; 397 grams package extra-firm tofu, pressed, marinated and baked (or 8 ounces packaged baked tofu); 3 cloves garlic, minced; 1 Tbsp minced ginger root; 170 grams cremini or shiitaki mushrooms, sliced; 118 milliliters fresh squeezed orange juice; 1 Tbsp rice vinegar; 2 Tbsps low sodium soy sauce or gluten-free tamari; 237 milliliters slivered water chestnuts (from peeled fresh water chestnuts or canned, drained)

Need a gluten free and vegan side dish? Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce could be an excellent recipe to try. One serving contains 174 calories, 12g of protein, and 3g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of garlic, squeezed orange juice, shiitaki mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Cut the bottom, whitish part of the stalk into 1/2-inch slices. Set them aside and slice the green leaves thinly and place on a separate plate.

Cut the tofu into slices or cubes.

Ingredients you will need

Tofu

Combine the orange juice, soy sauce, agave, rice vinegar, sesame oil, and cornstarch in a small bowl.

Ingredients you will need

Orange Juice

Rice Vinegar

Corn Starch

Sesame Oil

Soy Sauce

Agave

Equipment you will use

Bowl

Heat a large wok or deep skillet. Quickly spray with canola oil, if necessary, and add the bok choy stalks, carrot, and ginger. Cook for 2-3 minutes.

Ingredients you will need

Canola Oil

Bok Choy

Carrot

Ginger

Equipment you will use

Frying Pan

Wok

Add water chestnuts, garlic, and mushrooms and continue to cook until mushrooms begin to soften, about 2 more minutes. Stir in the bok choy greens, place the tofu on top, and cover tightly. Steam briefly until greens are wilted and bright green, about 1-2 minutes. Stir the orange juice mixture, add it to the skillet, and bring to a boil. Simmer until slightly thickened, about 30 seconds.

Ingredients you will need

Water Chestnuts