Boiled Shrimp

Name: Boiled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 rib celery, coarsely chopped; 9 servings Coarse salt; 4 sprigs fresh flat-leaf parsley; 1 lemon, cut into 1/4-inch slices; 1 onion, quartered; 1 kilograms to medium shrimp

Boiled Shrimp is a gluten free, dairy free, and primal main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 2g of fat, and a total of 160 calories. This recipe serves 9. If you have celery, coarse salt, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

1rib

celery, coarsely chopped 9servings

Coarse salt 4sprigs

fresh flat-leaf parsley 1

lemon, cut into 1/4-inch slices 1

onion, quartered 1kilograms

to medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.