Blushing Shrimp and Peas
Blushing Shrimp and Peas might be just the main course you are searching for. This recipe makes 4 servings with 558 calories, 13g of protein, and 32g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up shrimp, lemon zest, tomato paste, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Prepare the orzo: Bring the broth to a boil in a medium saucepan.
Add the orzo, reduce the heat, and simmer, uncovered, until just tender, 7 to 9 minutes.
Drain, and return the orzo to the pan.
Add the remaining ingredients and stir well to combine. Cover to keep warm.
Cut the tomatoes in half lengthwise, and remove and discard the seeds and core. Set aside.
Heat the oil in a large nonstick skillet over medium-low heat.
Add the garlic and cook, shaking the pan, until wilted, 5 minutes. Stir in the tomatoes, tomato paste, prosciutto, and peas. Cook, shaking the pan, until the tomatoes are softened, 5 minutes.
Raise the heat to medium-high and add the shrimp. Season with salt and pepper. Stir in the basil and cook, shaking the pan and turning the shrimp, until the shrimp are cooked through, 3 to 4 minutes.
Serve the shrimp over the orzo in shallow bowls.