Blushing Betty (Rhubarb Dessert)

Name: Blushing Betty (Rhubarb Dessert)
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 eggs; 473 milliliters all-purpose flour; 158 milliliters milk; 315 milliliters raisins; 2 kilograms rhubarb, cut into 1-inch pieces; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters vegetable shortening; 158 milliliters white sugar

Blushing Betty (Rhubarb Dessert) might be a good recipe to expand your dessert collection. This recipe serves 15. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 205 calories. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of salt, eggs, raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix rhubarb with 2 cups sugar in a large bowl and spread into the prepared baking dish; sprinkle rhubarb with raisins.

Ingredients you will need

Raisins

Rhubarb

Spread

Sugar

Equipment you will use

Baking Pan

Bowl

Beat vegetable shortening with 2/3 cup sugar in a bowl; beat in eggs, one at a time, followed by vanilla extract.

Ingredients you will need

Vegetable Shortening

Vanilla Extract

Sugar

Egg

Equipment you will use

Bowl

Whisk flour, baking powder, and salt together in another bowl. Gradually stir the flour mixture into the wet ingredients, alternating with milk, to form a smooth batter.

Ingredients you will need

Baking Powder