Blueberry Zucchini Bread

Name: Blueberry Zucchini Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 473 milliliters pint fresh blueberries; 3 egg, lightly beaten; 710 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 teaspoon salt; 3 teaspoons vanilla extract; 237 milliliters vegetable oil (I used canola oil); 532 milliliters white sugar; 473 milliliters shredded zucchini

You can never have too many morn meal recipes, so give Blueberry Zucchini Bread From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet. If you have baking powder, salt, sugar, and a few other ingredients on hand, you can make it.