Blueberry Soy Shakes
Blueberry Soy Shakes is a gluten free and vegan beverage. This recipe serves 3. One serving contains 156 calories, 6g of protein, and 4g of fat. A mixture of blueberries, soy milk, soy vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.
*1% low-fat milk or yogurt may be substituted, if desired.
Note: We prefer frozen blueberries over fresh in this recipe because they yield a brighter color and smoother texture.