Blueberry Orange Bread

Name: Blueberry Orange Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters fresh blueberries; 177 milliliters packed brown sugar; 2 eggs; 532 milliliters all-purpose flour; 59 milliliters margarine, softened; 118 milliliters milk; 118 milliliters orange juice; 2 Tbsps orange zest; 1 teaspoon salt

Blueberry Orange Bread might be just the bread you are searching for. One portion of this dish contains around 8g of protein, 10g of fat, and a total of 404 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up margarine, salt, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 5x9 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl combine the flour, brown sugar, baking powder, salt, butter, egg, orange zest, milk and orange juice. Beat at low speed just until moistened. Then beat at medium speed for 2 minutes. Fold in the blueberries and spread into the prepared pan.

Ingredients you will need

Baking Powder

Orange Juice

Blueberries

Brown Sugar

Orange Zest

Butter

Spread

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Bowl

Frying Pan

Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes or until a toothpick poked into the center of the loaf comes out clean. Cool in pan for 10 minutes then invert onto a wire rack to cool completely before serving.

Equipment you will use

Toothpicks