Jalapeno Popper Chicken

Name: Jalapeno Popper Chicken
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 2 jalapeno peppers, seeded and minced; 237 milliliters seasoned bread crumbs; 118 milliliters shredded cheddar cheese; 680 grams skinless, boneless chicken breast halves; 59 milliliters vegetable oil

You can never have too many main course recipes, so give Jalapeno Popper Chicken a try. This recipe serves 4. One serving contains 679 calories, 47g of protein, and 44g of fat. If you have cream cheese, chicken breast halves, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 36 minutes.

Ingredients

Servings:

227grams

package cream cheese, softened 2

jalapeno peppers, seeded and minced 237milliliters

seasoned bread crumbs 118milliliters

shredded cheddar cheese 680grams

skinless, boneless chicken breast halves 59milliliters

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.