Grilled Salmon with Marmalade Dijon Glaze
Grilled Salmon with Marmalade Dijon Glaze takes approximately 20 minutes from beginning to end. This main course has 344 calories, 34g of protein, and 11g of fat per serving. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. It is perfect for The Fourth Of July. This recipe from Taste of Home requires dijon mustard, salt, salmon fillets, and orange marmalade.
Instructions
In a small bowl, combine the first six ingredients; set aside 1/4 cup.
Brush remaining glaze over salmon.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Place salmon skin side down on grill rack.
Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze.
Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc
Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Grilled Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Le Cadeau Vineyard Rocheux Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.
Le Cadeau Vineyard Rocheux Pinot Noir