Blueberry Goat Cheese Pie

Name: Blueberry Goat Cheese Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 1 liters fresh blueberries; 1 large egg; 59 milliliters all-purpose flour; 473 milliliters all-purpose flour; 1 Tbsp finely chopped fresh basil; 118 milliliters soft goat cheese; 118 milliliters heavy cream; 118 milliliters light brown sugar; 118 milliliters (1 stick) cold margarine, cubed; 3 liters margarine, melted; 1 pinch Pinch of salt; 118 milliliters sugar; 1 Tbsp sugar; 10 servings Cold water

Blueberry Goat Cheese Pie might be just the main course you are searching for. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 2593 calories, 12g of protein, and 261g of fat. If you have water, goat cheese, basil, and a few other ingredients on hand, you can make it. To use up the blueberries you could follow this main course with the Lemon Tart With Blueberries as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture about the size of peas.

Ingredients you will need

Margarine

All Purpose Flour

Sugar

Peas

Salt

Equipment you will use

Bowl

In 2-tablespoon amounts (about 1/2 cup total), slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.

Ingredients you will need

Dough

Water

Wrap

Equipment you will use

Plastic Wrap

Mix together the goat cheese, heavy cream, egg, brown sugar, flour, salt, and basil in a bowl.

Ingredients you will need

Brown Sugar

Goat Cheese

Heavy Cream

Basil

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Add the blueberries and combine; the texture will be like a thick cake batter.

Ingredients you will need

Blueberries

Mix together the almonds, sugar, and margarine in a bowl and set aside.

Ingredients you will need

Margarine

Almonds

Sugar

Equipment you will use

Bowl

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Roll out the dough on a floured surface to 18-inch thickness and place into a 10-inch pie pan. Trim and crimp the edges and prick the bottom of the crust with a fork. Par-bake the crust for 15 minutes, or until firm.

Ingredients you will need

Crust