Blueberry Crepes (Diabetic)

Name: Blueberry Crepes (Diabetic)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters fresh blueberries, rinsed; 2 Tbsps cornstarch; 12 crepes, ready made; 1 Tbsp lemon juice; 1 dash salt; 237 milliliters skim milk; 2 Tbsps splenda granular; 2 teaspoons vanilla extract; 237 milliliters reduced-calorie whipped topping

You can never have too many morn meal recipes, so give Blueberry Crepes (Diabetic) a try. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 95 calories. This recipe serves 12. Head to the store and pick up skim milk, whipped topping, crepes, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

473milliliters

fresh blueberries, rinsed 2Tbsps

cornstarch 12

crepes, ready made 1Tbsp

lemon juice 1dash

salt 237milliliters

skim milk 2Tbsps

splenda granular 2teaspoons

vanilla extract 237milliliters

reduced-calorie whipped topping

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Cream Sherry, Bordeaux, and Champagne are great choices for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.