Blood Orange And Avocado Salsa With Pomegranate Seeds
Blood Orange And Avocado Salsa With Pomegranate Seeds might be just the hor d'oeuvre you are searching for. This recipe makes 1 servings with 606 calories, 10g of protein, and 33g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, pomegranate, hass avocado, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is a rather pricey recipe for fans of Mexican food.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Lemelson Meyer Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 47 dollars.
Lemelson Meyer Vineyard Pinot Noir
The 2014 Meyer combines fruit picked at both the beginning and end of harvest to produce a spicy, aromatic wine that combines red cherry and plum with woodsmoke, tarragon, potpourri, and crème brulee. The palate is fresh and lithe, with dark spice carried by loads of red fruit to a long, delicately balanced finish. This is a young wine that will gain in weight over the next year and age gracefully for 10+ years.