Bleu Cheese and Bacon Burgers

Name: Bleu Cheese and Bacon Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Sliced avocado, optional; 118 milliliters bleu cheese crumbles (recommended: Treasure Cave); 2 Tbsps bleu cheese crumbles (recommended: Treasure Cave); 4 Tbsps butter; 680 grams lean ground beef; 4 servings Lettuce, tomato, onion; 1 Tbsp Montreal steak seasoning (recommended: McCormick Grill Mates); 4 onion rolls, toasted; 59 milliliters real bacon pieces (recommended: Hormel); 4 servings Salt and freshly ground black pepper

The recipe Bleu Cheese and Bacon Burgers could satisfy your American craving in approximately 20 minutes. This recipe serves 4. One serving contains 801 calories, 53g of protein, and 46g of fat. If you have ground beef, salt and pepper, bleu cheese crumbles, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

Watch how to make this recipe.

In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.

Ingredients you will need

Blue Cheese Crumbles

Butter

Equipment you will use

Bowl

In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.

Ingredients you will need

Blue Cheese Crumbles

Steak Seasoning